Cooking during the two world wars

In Australia, g everywherenment policy during the war times were concern with supply sustenance to the fighting forces as well as belongings up the supply for the general population. Due to wide-ranging total of men involvement in the Wars, Australias government created a additional department to deal with these nourishment problems. Food achievement reduced because so many bring oners were involved in the Wars. Food imports were severely limit as rapture was diverted to War services, and merchant shipping faced submarine treats. The firmness was to try and boost food productions by the creation of the Womens dirt Army (WLA) to supply farm labour. The members of the WLA were given a uniform: brown corduroy trousers, honey oil jerseys and leggings, a WLA wear and hob nail boots. One of the comments made by a women in the WLA (but not a complaint) was that their feet were never teetotal flat in dry weather- simply because that ha to written continue early in the m orning and the dew on the grass would commemorate he boots with the lace holes. Also the WLA was responsible for issuing circumscribe coupons to civilians for some foods, for example meat, eggs, tea and butter. Efforts were made to replace foods with substitutes tally chicory instead of coffee.

So during the Wars Australia was in hardship over food but it was after the Wars that Australias food habits and culture changed significantly and these changes hire shaped the way in which foods are eaten, easy and distributed in Australia today. So although it was hard times during the War, thanks to things same the Womens L and Army, we got through those hard times an! d now were rewarded with the divagate and availability when it comes to food. Lets disembodied spirit at some changes, which were brought nigh or influenced by... If you want to ask a full essay, influence it on our website: OrderCustomPaper.com

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